Yep, that’s what we did this evening.
We made about 4 1/2 gallons of salsa with fresh tomatoes from one of my vendors at the West Side Farmers Market. That officially counts as a butt-load, just shy of a shit-load, which I think is 5 gallons.
The funny thing is, that we still have a 5 gallon bucket of tomatoes that we didn’t touch!
Duke and I are gonna be doing some Sassla (that’s Woodberrian for salsa–you have to say it with an up-talk accent) delivery tomorrow, I reckon. So if you’re a neighbor of mine…look out! There’s some fuckin’ sassla comin’ your way!
See y’all tomorrow!